Feb 19
Livia comes to visit us with her friend Angie few days.
Culture and shopping is called for.
cross with a former fishing boat (ferry), we roamed the Bouregreg and the great Medina of Rabat.
.JPG "Shopen and culture with Livia and Angie (8)")
.JPG "Shopen and culture with Livia and Angie (13)")
.JPG "Shopen and culture with Livia and Angie (6)")
February 2004
Rabat and Marrakech, we already know, now we want to also visit the two other interesting cities of Meknes and Fez king. We decide to make our trip to Meknes. It would climb to the nearby Fez too much on the same day to erkunden.Am tomorrow morning we Salé in the train. After two hours we reach the newer part of town, we drive a taxi for the 200 x 100 m wide Place El Hedim the center of Medina.
February 2003
The journey home by Heidi approaches. We plan for three days to rent a car and drive over Khouribga, Beni Mellal to Marrakech to Heidi to accompany you to the local airfield.
We rattle off several car rental companies and book the car on Tuesday morning at 8:00 clock in the marina.
Right on time at 8.00 clock we've done and everything is ready for our trip.
We rattle off several car rental companies and book the car on Tuesday morning at 8:00 clock in the marina.
Right on time at 8.00 clock we've done and everything is ready for our trip.
But where is our car?
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February 2002
In search of a typical Moroccan restaurant, we opt for the restaurant Koutoubia, 10 Rue Pierre Parent, Rabat.In pleasant atmosphere, we enjoy a Dreigangmenü, even fine Moroccan wine is so.
Appetizer
Moroccan Harira - Soup with Chicken
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Bourek from Warkha-sheets, of
Main course
T'dlla - Braised lamb with aromatic herbs
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Couscous with vegetables and chicken
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Lamb - Tagine with pickled plums and almonds
Drinks
This a fine red Shiraz from the Meknes - Area and mineral water
The food was cooked fine and tasted good to us. We paid CHF 25.00 per person including drinks. We can recommend the restaurant happy.
